Ebook The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions, by Tania Teschke
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The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions, by Tania Teschke
Ebook The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions, by Tania Teschke
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Review
"This beautiful, richly illustrated book is Julia Child infused with a low-carb sensibility. For anyone who loves French cooking, especially those creamy sauces and succulent cuts of meat, this book is an essential addition to your kitchen. And unlike Child's, the recipes are simple, uncomplicated―easy enough for any home cook pressed for time. Bordeaux Kitchen combines a return to history with a modern sensibility. Plus, the science now clearly tells us that these foods are good for health: so you can have your leg of lamb and eat it, too." ―Nina Teicholz, New York Times bestselling author of The Big Fat Surprise (Nina Teicholz New York Times bestselling author of The Big Fat Surprise)
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About the Author
Tania Teschke is a writer and photographer with a passion for French cuisine and wine. American-born and globe-traveled, Tania lived for an extended period in France four separate times, for undergraduate and graduate studies, and immersions into French language and literature, and traditional French cooking from French chefs and friends. She apprenticed with an award-winning Basque butcher, and earned a diploma in wine science from the University of Bordeaux. Inspired by her French experiences, Tania began recording recipes and stories as a creative outlet and for the enjoyment and edification of her daughters. Over several years, this knowledge and experience evolved into a comprehensive masterwork of recipes, French culture and healthy living that she titled, The Bordeaux Kitchen.Tania's travel photography has been exhibited in Paris, Tokyo, and Moscow and has appeared in The New York Times and other international publications. She interned with legendary National Geographic photographer Steve McCurry in New York. She has previously worked with children’s book publisher Scholastic and in conservation with World Wildlife Fund in Washington, DC and Frankfurt.Tania’s passion for health and nutrition was sparked by her experience with a ruptured appendix while working in Kazakhstan in her 20s. Her life-threatening illness resulted in numerous complications and health challenges that were poorly addressed by traditional medicine, inspiring her to look for answers through dietary modification and healthy exercise and lifestyle practices. Tania earned a B.A. from Brown University and an M.A. from The Fletcher School at Tufts University. Tania speaks French, German and Russian. Still a global nomad with her diplomat husband and two daughters, Tania currently lives in Switzerland and enjoys hiking in the Alps with her family and cooking them nutrient-dense meals.
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Product details
Hardcover: 656 pages
Publisher: Primal Nutrition, Inc. (June 15, 2018)
Language: English
ISBN-10: 1939563399
ISBN-13: 978-1939563392
Product Dimensions:
8.6 x 1.7 x 11.1 inches
Shipping Weight: 5.7 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#60,037 in Books (See Top 100 in Books)
Tania Teschke’s The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions is a huge achievement. If you’re interested in really learning about French cuisine, this is the book you want.The first thing I noticed is that The Bordeaux Kitchen is made the way a book should be made. It’s 650 beautiful, full-color pages with 180 traditional French recipes and marvelous photos taken all over southwestern France by Tania herself. The margins are filled with anecdotes, call-outs, and explanations that add real flavor to the topic at hand.The Bordeaux Kitchen truly is what its title suggests—an immersion into French food and wine. It explores subjects such as The French Paradox of eating a rich diet while still enjoying great longevity. It weaves ancestral living with good nutrition, food sourcing, and a wide variety of pro tips such as how to keep your knives sharpened.The Bordeaux Kitchen is also a personal account of Tania and her family’s discovery and enjoyment of all the opportunities for living with intention, tradition, and awareness that their journey has offered them. I believe this book could easily be used as a text in any culinary arts school, while still remaining a tool and an experience that anyone can use and enjoy.
I am absolutely BLOWN AWAY by this MASTERPIECE! Tania, this is a remarkable collection and portrait of artisanal and ancestral French cooking! I am just in awe. This is a French cooking bible, something for the mantel to pass down generation to generation. It is astonishing what you have accomplished, and you should never forget how important it is. I will cherish it forever, thank you for your hard work and dedication. I will definitely be ordering one to give away to my subscribers. Glorious keepsake! And, it's ginormous...a treasure that will surely keep on giving.
Bought this for my mom for Christmas. It is a big, heavy cookbook, full of beautiful photographs and delicious recipes. It’s more than a cookbook...it’s an educational journey!
This is one amazing volume. It's so much more than a cookbook -- the culinary and dietary education included are worth the price by themselves. In addition to the wonderful sections on everything from butchery, to seasonal eating and of course the recipes themselves (which I have barely begun diving into) the photography is INCREDIBLE.
A totally compelling and summoning book. A nutrition-cookbook that reads like a great novel. Delightful to all culinary senses and makes one of the best gifts you could give to anyone who eats food. Lovely, beautiful, and beyond any other book of its kind.
Amazing book with so much charm and love and taste for life in it!!! Outstanding recipes and pictures , magic experience and flavor of France on every page! Even for those who has no idea where the kitchen is this is a great journey into french cooking traditions and french passion and talent to enjoy life in every aspect!
I have been a long time fan of Tania Tescheke, first discovering her blog a few years ago. Her combination of artistic photos and recipes drew my eye and had me coming back to discover more. I've followed her on social media and watched this book be put together piece by piece, lovingly through her education on the foundation of food that spanned towns, cities, and even countries. I imagined myself standing in the fields with her, learning along side as she herself explored nutrition at it's core. I already know that what she brings to the page is the love she has put on the table for her own family. What she wants to share with her readers. This is not a cook book of quick meals and busy family dinners, this is the book you pull out when you want to feed your family with love. This is the book you pull out when you feel like you want to OWN your kitchen, and be one with the foundation of food this good earth has to offer. Techeke's understanding of not only food, but wine, and the journey she takes you on through words, recipes and photos is beautiful and inspirational. It's a stunning book on it's own, and as you page through, you're instantly going to feel like your kitchen has been transformed into your studio. The food, your art. I am wildly excited to turn each page, and try my hand at it. Tania Teschke is our modern day Julia Child, you cannot go wrong by welcoming her into your kitchen.
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